Rice Varieties

Explore our selection of basmati and non-basmati rice types with detailed descriptions.

Non Basmati rice

A wooden scoop lifting raw long-grain white jasmine rice from a dark bowl.A wooden scoop lifting raw long-grain white jasmine rice from a dark bowl.
C-9 Rice

Exceptional length,high-yield resilience, superior cooking consistency

Irri Rice

Non-basmati, sturdy grains ideal for daily meals.

VARITES OF NON-BASMATI RICE IRRI-6,C-9 WHITE,PARABOILED,STEAM

IRRI-6 Rice

Robust,long-grain non basmati,firm texture,high nutritional value

nutritionally-dense, long-grain variety ,extended shelf life,cost-effective

IRRI 6 PARABOLIC

C9-PARABOLIC RICE

BASMATI-Rice

A glimpse of our diverse rice varieties

1121 BASMATI SELLA RICE

Queen of Rice,extraordinary grain length,premium cooking performance

1121 STEAM BASMATI RICE

1121 STEAM BASMATI RICE

386 WHITE RICE BASMATI

Budget-friendly ,delicate natural aroma, soft texture, and significant elongation after cooking

SUPER KERNAL STEAM BASMATI RICE

"king of rice" intense natural fragrance,slender grains that elongate up to twice their size upon cooking

SUPER KERNAL WHITE RICE

premium, aromatic long-grain rice,fluffy texture, and distinct nutty aroma

extraordinary length,exceptionally fluffy, separate and resistant to breaking

Reviews

What our customers say

The 1121 steam rice has a perfect aroma and texture, making every meal special. Truly satisfied with the quality.

Anita S.
Smiling woman holding a bowl of steaming basmati rice in a cozy kitchen.
Smiling woman holding a bowl of steaming basmati rice in a cozy kitchen.

Delhi

I love the variety of basmati and non-basmati rice offered here. The 386 parboiled rice cooks evenly and tastes great every time.

Close-up of a rustic wooden table with bowls of different rice varieties, including 386 parboiled rice.
Close-up of a rustic wooden table with bowls of different rice varieties, including 386 parboiled rice.
Rajiv M.

Mumbai

★★★★★
★★★★★
gray computer monitor

Contact Us

Reach out for rice varieties and inquiries.